Wedding Cake, sometimes known as Pink Cookies or Birthday Cake, is a strain that leans on some very popular genetics to yield a balanced high and a dynamic taste. It is a cross between sour hybrid Cherry Pie and the universally appealing Girl Scout Cookies. And although its flavor may vary depending on the phenotype, Wedding Cake doesn’t exactly taste like any traditional nuptial dessert most have ever tasted -- instead, its profile is mostly sour and tangy with just a hint of creaminess.